We created the tante to table series as an initiative to support Indonesian small businesses and chefs in the New York City area. From diners who are not able to visit their childhood homes to taste their family’s cooking to culinary enthusiasts who are interested in expanding their palette but do not know where to find these hidden gems, we are here to guide you through this journey.

Our culinary partners are experts in their craft who showcase the best foods from their region - from Sumatra to Papua. These chefs have a lifelong experience in cooking for their families and are thrilled to be sharing their special dishes with all of you.

Each month we will partner with different chefs to curate a special menu that will be posted here along with their contact information for you to order and pick up or have it delivered, if available.

We are excited to welcome you through this sensory experience.